The Food and Agriculture Organization (FAO) is excited to announce that applications are now open for its prestigious World Food Forum (WFF) internship program.
This unique opportunity invites young, passionate individuals to join a dynamic, youth-led global initiative dedicated to transforming agrifood systems and achieving the Sustainable Development Goals (SDGs).
Selected interns will have the privilege of working in the Office of Youth and Women (OYW) at FAO headquarters in the historic city of Rome, Italy.
In this role, you will engage directly in advancing the FAO’s mission to promote gender equality, empower youth, and foster innovation within global food systems.
By supporting the transition to agricultural and food systems that are more effective, inclusive, resilient, and sustainable, the FAO plays a pivotal role in realizing the 2030 Agenda.
The organization is committed to ensuring that no one is left behind, enhancing production, nutrition, environmental sustainability, and overall quality of life.
The recruitment drive aims to attract qualified candidates who are eager to contribute to the OYW’s efforts in shaping a better future for agrifood systems worldwide.
This internship represents not only a chance to gain invaluable experience but also an opportunity to be part of a transformative movement that is making a tangible difference in the lives of people around the globe. You can also apply for the UNICEF Internship program for all nations with monthly stipends
Internship Overview:
- Open to all nationalities
- Food and Agricultural Organisation (FAO) is the program sponsor
- The application deadline is November 17th, 2024
About the Food and Agricultural Organisation (FAO):
The Food and Agriculture Organization (FAO), a specialized agency of the United Nations, leads international initiatives to eradicate hunger and ensure food security worldwide.
With a mission centered on the belief that sufficient, nutritious food is a fundamental right for everyone, FAO strives to guarantee that all individuals have consistent access to adequate and wholesome food, enabling them to lead active and healthy lives.
Operating in more than 130 countries across the globe and boasting a membership of over 194 nations, FAO works tirelessly to foster collaboration and innovation in the fight against hunger. They emphasize that every person has a role to play in this vital effort.
FAO’s overarching goal is to enhance the quality of life for rural communities, bolster agricultural productivity, improve nutritional outcomes, and promote sustainable economic growth.
Through their comprehensive programs and initiatives, they aim to create a world where food security is a reality for all, empowering individuals and communities to thrive.
Requirements:
You must be either a recent graduate or enrolled in an undergraduate or graduate program at a “bona fide” educational institution at the time of application.
You must have a specialty related to FAO’s goals and activities.
At least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) that one is proficient in. It will be advantageous to know a second FAO language.
You must be an FAO member citizen.
You must be between the ages of 21 and 30.
Strong communication skills and the ability to adjust to a global, multicultural setting are essential for candidates.
Core Competencies:
Results-driven, cooperation, communication, establishing fruitful partnerships, knowledge exchange, and continuous development.
How to Apply:
On the FAO recruitment website, you must construct a comprehensive profile that includes your academic background, work history, and language proficiency.
Your profile must also include a letter of motivation. Applications will only be taken into consideration if they are submitted via the FAO employment portal.
